Food Waste Management Evaluation
Commerce has accepted proposals to produce an evaluation of Washington state’s food waste and wasted food management system. This evaluation will support development and adoption of a food waste diversion and wasted food reduction plan as required under HB 1114.
The plan, being prepared by the Washington departments of Ecology, Health and Agriculture, must seek to achieve the goal of reducing annual food waste in the state by 50% by 2030.
The proposals application period has be reopened
All proposals are due by 4 p.m. PT, Monday, October 28, 2019
Pre-Proposal Bidders Conference Call
The Department of Commerce Food Waste Management Assessment and Characterization RFP# FWM2019A
When: Thursday, October 17, 2019, 2 p.m. to 3 p.m.
How to Participate : Join via computer (link)
Or by phone 360-407-3813, conference ID 2002895.
- Food Waste Management Characterization and Assessment RFP (link)
- All potential bidders are strongly encouraged to attend.
- All terms and conditions of this RFP remain in full force and effect.