Agriculture and Food Manufacturing Sector
Washington is a leading producer of numerous fruit and vegetable crops, making our state a key supplier of food for domestic and export markets. Our growers feed people across the U.S. and around the world. The agriculture and food manufacturing sector is a cornerstone of Washington’s economy in both rural communities and metropolitan areas.
Agriculture is woven into the fabric of Washington State’s heritage and has been an important part of our culture since the earliest days of territorial settlement. Farmers and ranchers provide environmental stewardship that supports 15 million acres of the state’s lands.
Washington State's agriculture and food manufacturing sector
Washington's 37,249 farms power a diverse agricultural economy, led by the state's apple industry that accounts for 70 percent of U.S. production. In addition to Washington’s top four commodities – apples, wheat, milk and potatoes – the Evergreen State is a major producer of hops, stone fruits, farm forest products, fish, shellfish, onions and mint oils.
We’re also home to a large food processing industry that supports many supply and marketing services in machinery, pesticides and fertilizers, transportation, packaging, and more. The quality and safety of Washington’s agricultural products continue to raise the state’s reputation around the world.
Governor Inslee’s goals to grow the agriculture sector include:
Are you interested in business opportunities in the Agriculture & Food Manufacturing sector? Visit ChooseWashington.com to learn more.
For more information contact:
Gov. Inslee's Agriculture Sector Lead